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LUNCH ENTREES
Entrees served with two sides and choice of corn muffin, dinner roll, or biscuit
Fried Chicken
Our house recipe fried to crispy perfection. Now available daily.
White Meat (breast or 3 wings) $9.50 Dark Meat (leg or thigh) $8
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Rosemary Chicken & Vegetables
Free range quarter chicken baked with potatoes, celery, carrots, and onions served over rice.
White Meat (breast & wing) $9.50 Dark Meat (leg or thigh) $8
Beef Stew
Trimmed USDA choice angus boneless chuck roast baked for hours with potatoes, onions, and carrots.
$11
Country Style Steak
Our country style steak is made from scratch using fresh cubed shoulder roast. No frozen mystery meat here. Baked for hours to make it so tender.
$10
Pretzel Wrapped Beef Dogs
100% USDA choice angus beef franks wrapped in our home mad pretzel.
$10
Sides and Vegetables
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Creamed Potatoes
Black Eye Peas
Rice
Boccoli Casserole
Macaroni & Cheese
Collard Greens
Lima Beans
Country Style Green Beans
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