LUNCH ENTREES

Entrees served with two sides and choice of corn muffin, dinner roll, or biscuit

Fried Chicken
Our house recipe fried to crispy perfection. Now available daily.
White Meat
(breast or 3 wings) $9.50       Dark Meat (leg or thigh) $8 



 

Rosemary Chicken & Vegetables
Free range quarter chicken baked with potatoes, celery, carrots, and onions served over rice.
White Meat (breast & wing) $9.50       Dark Meat (leg or thigh) $8  

Beef Stew
Trimmed USDA choice angus boneless chuck roast baked for hours with potatoes, onions, and carrots.
$11

Country Style Steak
Our country style steak is made from scratch using fresh cubed shoulder roast.  No frozen mystery meat here. Baked for hours to make it so tender.
$10

Pretzel Wrapped Beef Dogs
100% USDA choice angus beef franks wrapped in our home mad pretzel.
$10 

 

Sides and Vegetables

Creamed Potatoes

Black Eye Peas

Rice

Boccoli Casserole

Macaroni & Cheese

Collard Greens

Lima Beans

Country Style Green Beans