LUNCH ENTREES

Entrees served with two sides and choice of corn muffin, dinner roll, or biscuit

Fried Chicken
Our house recipe fried to crispy perfection. Now available daily.
White Meat
(breast or 3 wings) $9.00       Dark Meat (leg & thigh) $8 



 

Rosemary Chicken & Vegetables
Free range quarter chicken baked with potatoes, celery, carrots, and onions served over rice.
White Meat (breast & wing) $9.00       Dark Meat (leg & thigh) $8  

Yankee Pot Roast
Trimmed USDA choice angus boneless chuck roast baked for hours with potatoes, onions, and carrots.
$10

Country Style Steak
Our country style steak is made from scratch using fresh cubed shoulder roast.  No frozen mystery meat here. Baked for hours to make it so tender.
$10

Grilled Chicken Breast Over Rice
Marinated boneless breast of chicken grilled and served over rice.
 
$9.50

Sides and Vegetables

Creamed Potatoes
Black Eye Peas
Rice
Broccoli Casserole
Macaroni & Cheese
Collard Greens
Lima Beans
Green Beans
Fried Okra